The range of bread products is really wide. From everyday
white bread to high-hydration breads, rye, wholemeal, functional, to
whole-grain breads. Each of them is characterized by a characteristic smell,
taste, crunchy crust and of course part of the tradition of the region where it
originally originated as a type: domestic, Mediterranean, Italian, baguette, etc.,
all designed to meet the different tastes and requirements of customers.